About us

A Szentágothai János Kutatóközpont a PTE korszerű, nemzetközi tudományszervezési és menedzsment normák szerint kialakított új intézménye, amely az élettudományi, élettelen természettudományi, valamint környezettudományi oktatás...

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Élelmiszer Biotechnológiai Kutatócsoport

  • Research concept
  • Members
  • Publications
  • Galleries

Background:

In the past years, social expectations towards universities and research centers intensified to form industrial collaborations. In response, the University of Pécs and Soft-Flow Ltd. signed a strategic framework agreement. The established Food Biotechnology Research Group ensures  fruitful cooperation on the long run.

Introducing the external partner:

Soft-Flow Ltd.: the Pécs-based Soft Flow Ltd. as a part of the FOSS group (FOSS Analytical SA) is the research and development subsidiary of the company. Over the past 20 years, Soft Flow grew out from a small enterprise into an internationally acknowledged research and development company, with activities encompassing biotechnology, conjugation chemistry, molecular biology, assay development, laboratory services, and small scale reagent production. 

Concept of the research group:

In the framework of our Food Biotechnology Research Group we started a common applied research activity integrating university-based know-how with industrial expertise to tackle dedicated issues (e.g. toxicity caused by mycotoxin co-exposition, extracellular vesicles in alimental fluids). Within the framework of the research group, we would like to create an opportunity for researchers and students to join the group and specific projects, thus accelerating the work in the group.

Research focus, timeliness of the research topic:

According to a survey by the Food and Agriculture Organization of the United Nations (FAO), the world food production shall double by 2050. Such a dramatic increase of food production will require innovative solutions over the next 30 years. The virtual research team enables the competitive collaboration of food biotechnology complementary (basic research and industrial) competencies focusing on regional agricultural and biotechnological intersections (grain, milk, meat analytics).



Dr. Kőszegi Tamás
professor
tamas.koszegi@aok.pte.hu
+36 72 536001/31231
Dr. Czömpöly Tamás

tczompoly@foss.dk
+36 72 891 888
Dr. Poór Miklós
assistant lecturer
poor.miklos@pte.hu
29249;31646
Dr. Vida András

avida@foss.dk
+36 72 891 888
Dr. Papp Gábor
assistant professor

+36 72 503600
Bánfai Krisztina
assistant lecturer
krisztina.banfai@aok.pte.hu
29250
Garai Kitti
assistant lecturer
garai.kitti91@gmail.com
29250
Ádám Zoltán
PhD student
adamzoltan5@gmail.com
29250
  • Zelma Faisal, Virág Vörös, Beáta Lemli, Diána Derdák, Sándor Kunsági-Máté, Mónika Bálint, Csaba Hetényi, Rita Csepregi, Tamás Kőszegi, Dominik Bergmann, Franziska Sueck, Hans-Ulrich Humpf, Florian Hübner, Miklós Poór, Interaction of the mycotoxin metabolite dihydrocitrinone with serum albumin. Mycotoxin Research 35 (2019) 129-139.
  • Zelma Faisal, Sándor Kunsági-Máté, Beáta Lemli, Lajos Szente, Dominik Bergmann, Hans-Ulrich Humpf, Miklós Poór, Interaction of dihydrocitrinone with native and chemically modified cyclodextrins. Molecules 24 (2019) 1328.
  • Eszter Fliszár-Nyúl, Beáta Lemli, Sándor Kunsági-Máté, Luca Dellafiora, Chiara Dall'Asta, Gabriele Cruciani, Gábor Pethő, Miklós Poór, Interaction of mycotoxin alternariol with serum albumin. International Journal of Molecular Sciences 20 (2019) 2352.
  • Zelma Faisal, Eszter Fliszár-Nyúl, Luca Dellafiora, Gianni Galaverna, Chiara Dall’Asta, Beáta Lemli, Sándor Kunsági-Máté, Lajos Szente, Miklós Poór, Cyclodextrins can entrap zearalenone-14-glucoside: Interaction of the masked mycotoxin with cyclodextrins and cyclodextrin bead polymer. Biomolecules 9 (2019) 354.
  • Eszter Fliszár-Nyúl, Beáta Lemli, Sándor Kunsági-Máté, Lajos Szente, Miklós Poór, Interactions of mycotoxin alternariol with cyclodextrins and its removal from aqueous solution by beta-cyclodextrin bead polymer. Biomolecules 9 (2019) 428.
  • Zelma Faisal, Edina Garai, Rita Csepregi, Katalin Bakos, Eszter Fliszár-Nyúl, Lajos Szente, Adrienn Balázs, Mátyás Cserháti, Tamás Kőszegi, Béla Urbányi, Zsolt Csenki, Miklós Poór, Protective effects of beta-cyclodextrins vs. zearalenone-induced toxicity in HeLa cells and Tg(vtg1:mCherry) zebrafish embryos. Chemosphere 240 (2020) 124948.
  • Zelma Faisal, Eszter Fliszár-Nyúl, Luca Dellafiora, Gianni Galaverna, Chiara Dall’Asta, Beáta Lemli, Sándor Kunsági-Máté, Lajos Szente, Miklós Poór, Interaction of zearalenone-14-sulfate with cyclodextrins and the removal of the modified mycotoxin from aqueous solution by beta-cyclodextrin bead polymer. Journal of Molecular Liquids 310 (2020) 113236.
  • Francisc Boda, Krisztina Banfai, Kitti Garai, Bela Kovacs, Attila Almasi, Dalma Scheffer, Reka Lambertne Sinkler, Robert Csonka, Tamas Czompoly and Krisztian Kvell, Effect of Bitis gabonica and Dendroaspis angusticeps Snake Venoms on Apoptosis Related Genes in Human Thymic Epithelial Cells. Journal of Venomous Animals and Toxins including Tropical Diseases (2020) (review alatt).
CONTACT
Dr. Kvell Krisztián
Research Group Leader
 20551